Students at HISD’s Gregory-Lincoln Education Center raised $400 to support their school’s garden and culinary arts program by staging a clever fundraiser called “Cocoa for Kids” at the Montrose-location Whole Foods Market last month. Undaunted by 80-degree weather in December, the kids served up lots of creative variations of cocoa, including one topped with cocoa-dusted marshmallows, another flavored with a peppermint stick and crushed mint leaves straight from their garden, and a third infused with strawberry puree and topped with freeze-dried strawberries.
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